From my house to yours... a family tradition for 4 generations.
Wishing you all joy in the anticipation of the holidays!
- Please be kind and respect all copyright laws. All artwork, photography and writing contained in this blog are original and the property of Deb Lewis unless otherwise noted. If you would like to use any imagery found here, please contact me before doing so. Thank you!
EDM
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Friday, December 10, 2010
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Oh yum! I bet these would be great over ice cream! Thanks!
Posted by: L Marsh | Friday, December 31, 2010 at 12:36 PM
Thank you for sharing the recipe. I hope you and your family had a nice Christmas, Deb!
Posted by: Jann | Tuesday, December 28, 2010 at 10:46 PM
What a lovely tradition to share. Thanks Deb.
Merry Christmas my friend!
Posted by: Kris | Friday, December 24, 2010 at 10:58 AM
Oh Deb A wonderful tradition to share with us all.How I miss our conversations.This year has had many challenges for me.I think of you often.
WIshing you a Merry Christmas and a creative New Year dear Deb
Love Jen
Posted by: Jen Crossley | Wednesday, December 22, 2010 at 12:20 AM
Yummy! I am wishing you and your family a wonderful and blessed 2011!
Posted by: Sara Hanlon | Friday, December 17, 2010 at 11:43 AM
Thank you SO much for sharing this traditional recipe with us! Peaches are my favorites and what a yummy recipe! Wishing you peace in your heart and mind for the holiday and coming new year! xxoo Marilyn
Posted by: Marilyn Rock | Wednesday, December 15, 2010 at 02:55 PM
thank you for sharing this recipe... and I hope you have beautiful holidays as well. roxanne
Posted by: rivergardenstudio | Tuesday, December 14, 2010 at 07:49 PM
howdy deb......wishing you a happy holiday! miss you!
Posted by: roc | Tuesday, December 14, 2010 at 10:48 AM
where do you find the peaches at this time of year? this sounds wonderful, happy holidays dear one, may you have a blissfully perfect time! xo
Posted by: caterina giglio | Saturday, December 11, 2010 at 09:34 AM
A lovely tradition. I have a friend who does brandied peaches and the first year made incredibly alcoholic peaches - people loved them, but are happier now that she has the recipe straightened out.
Posted by: joanne thieme huffman | Saturday, December 11, 2010 at 08:51 AM